• DOLCETTO

  Rather strong and full of color, it can be appreciated at most after one year of maturation and stored for a long time in bottle. details
  
  

• FORTUNATO

  It is a wine resulting from the union of two varieties of grapes: Cabernet Sauvignon and a bit of Black Pinot, aged in oak barrels for 13 months, and 6 months in bottle. details
  
  

• STRAMÁIV

  This wine is the product of wine-making methods of Brachetto grapes naturally dried on the vine for about 40 days after the usual date of grape harvest. details
  
  

• NEBBIOLO

  It matches very well to red meats or wild game meats and mature cheeses. It is aged in oak barrels for 12 months, and 6 months in bottle. details
  
  

• BARBERA

  It matches very well to white meats and red meats, and medium-aged cheese. It is aged in oak barrels for 13 months, and 5 months in bottle. details
  
  

Our farm

The Rossotto Farm takes its name from the location with the same name situated in the town of Montelupo Albese, along the scenic Alba-Bossolasco road, bordering the town of Diano d'Alba. Its origin dates back to the beginning of 20th century and the bottling of the produced wines started in the Sixties. read more

The vineyards, which grow on the best exposed hillsides, cover an area of approximately 4.5 hectares and include the following vine variety: Dolcetto, Chardonnay, Brachetto, Barbera, Nebbiolo, Pinot Nero and Cabernet; using these grapes we produce the best D.O.C. wines as well as special wines and wines aged in oak barrels. read more

2012-2016 © Azienda Agricola Rossotto di Destefanis Gianpaolo - via Pilone Sorba, 16, 12050 Montelupo Albese (CN) - PI 02388510048

Credits: ACD S.r.l.