BARBERA D'ALBA

Analysis

Color: deep ruby red tending to garnet

Aroma: winey, intense, fruity and distinctive

Taste: dry, tangy, harmonious with good body

Note: It is aged in oak barrels for 12 months, and 5 months in bottle

Instructions

Serve at 16-18° C.
It matches very well to white meats and red meats, and medium-aged cheese.