Rossotto Cabernet-Sauvignon

Rossotto Cabernet-Sauvignon



Color: Deep garnet red

Aroma: light and complex

Taste: strong and distinctive taste which, after an appropriate period of maturation, shows a roundness and a gratifying harmony. It has a lasting aftertaste.

Note: it is aged in oak barrels for 13 months, and 6 months in bottle.


It matches very well to red meats or wild game meats and mature cheeses. The recommended temperature is 18°-20°C. Good resistance to aging.

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