With the wine varieties of Dolcetto, Barbera and Nebbiolo we produce the respective Rossotto D.O.C. wines (Dolcetto d'Alba, Barbera d'Alba Superiore, Nebbiolo d'Alba).
Rather strong and full of color, it can be appreciated at most after one year of maturation and stored for a long time in the barrels. details
The Langhe Pinot Nero is produced from Black Pinot. It is aged in oak barrels and in bottle. details
The Caberbet-Sauvignon is produced from Cabernet. It is aged in barriques and in bottle. details
It matches very well to red meats or wild game meats and mature cheeses. It is aged in oak barrels and in bottle. details
It matches very well to white meats and red meats, and medium-aged cheese. It is aged in oak barrels and in bottle. details