With the wine varieties of Dolcetto, Barbera and Nebbiolo we produce the respective Rossotto D.O.C. wines (Dolcetto d'Alba, Barbera d'Alba Superiore, Nebbiolo d'Alba). The Langhe Rosso Fortunato is produced from the combination of Black Pinot and Cabernet Sauvignon. Finally, with Brachetto grapes we produce the wine from over-ripened grapes named Stramàiv.
Rather strong and full of color, it can be appreciated at most after one year of maturation and stored for a long time in the barrels. details
The Langhe Fortunato is produced from the combination of Cabernet Sauvignon and a bit of Black Pinot. This name has been chosen in honor and in memory of the grandfather, founder of our farm. details
It matches very well to red meats or wild game meats and mature cheeses. It is aged in oak barrels for 12 months, and 6 months in bottle. details
It matches very well to white meats and red meats, and medium-aged cheese. It is aged in oak barrels for 13 months, and 5 months in bottle. details
This wine is the product of wine-making methods of Brachetto grapes naturally dried on the vine for about 40 days after the usual date of grape harvest. details