MENU
-
DOLCETTO
Rather strong and full of color, it can be appreciated at most after one year of maturation and stored for a long time in bottle. details
-
LANGHE PINOT NERO
It is a wine resulting from Black Pinot grapes, aged in oak barrels for 13 months, and 6 months in bottle. details
-
LANGHE CABERNET-SAUVIGNON
It is a wine resulting from Cabernet grapes, aged in oak barrels for 13 months, and 6 months in bottle. details
-
NEBBIOLO
It matches very well to red meats or wild game meats and mature cheeses. It is aged in oak barrels for 12 months, and 6 months in bottle. details
-
BARBERA
It matches very well to white meats and red meats, and medium-aged cheese. It is aged in oak barrels for 13 months, and 5 months in bottle. details
Rossotto wines
With the wine varieties of Dolcetto, Barbera and Nebbiolo we produce the respective Rossotto D.O.C. wines (Dolcetto d'Alba, Barbera d'Alba Superiore, Nebbiolo d'Alba).
Rather strong and full of color, it can be appreciated at most after one year of maturation and stored for a long time in the barrels. details
The Langhe Pinot Nero is produced from Black Pinot. It is aged in oak barrels for 13 months, and 6 months in bottle. details
The Caberbet-Sauvignon is produced from Cabernet. It is aged in oak barrels for 13 months, and 6 months in bottle. details
It matches very well to red meats or wild game meats and mature cheeses. It is aged in oak barrels for 12 months, and 6 months in bottle. details
It matches very well to white meats and red meats, and medium-aged cheese. It is aged in oak barrels for 13 months, and 5 months in bottle. details
2012-2018 © Azienda Agricola Rossotto di Destefanis Gianpaolo - via Pilone Sorba, 16, 12050 Montelupo Albese (CN) - PI 02388510048
Credits: ACD
