• DOLCETTO

    Rather strong and full of color, it can be appreciated at most after one year of maturation and stored for a long time in bottle. details
    Dolcetto d'Alba
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  • LANGHE PINOT NERO

    It is a wine resulting from Black Pinot grapes, aged in oak barrels for 13 months, and 6 months in bottle. details
    Langhe Pinot Nero
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  • LANGHE CABERNET-SAUVIGNON

    It is a wine resulting from Cabernet grapes, aged in oak barrels for 13 months, and 6 months in bottle. details
    Langhe Cabernet-Sauvignon
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  • NEBBIOLO

    It matches very well to red meats or wild game meats and mature cheeses. It is aged in oak barrels for 12 months, and 6 months in bottle. details
    Nebbiolo
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  • BARBERA

    It matches very well to white meats and red meats, and medium-aged cheese. It is aged in oak barrels for 13 months, and 5 months in bottle. details
    Barbera
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Rossotto wines

With the wine varieties of Dolcetto, Barbera and Nebbiolo we produce the respective Rossotto D.O.C. wines (Dolcetto d'Alba, Barbera d'Alba Superiore, Nebbiolo d'Alba).


Rossotto Dolcetto

Rather strong and full of color, it can be appreciated at most after one year of maturation and stored for a long time in the barrels. details

Rossotto Pinot Nero

The Langhe Pinot Nero is produced from Black Pinot. It is aged in oak barrels for 13 months, and 6 months in bottle. details

Rossotto Cabernet Sauvignon

The Caberbet-Sauvignon is produced from Cabernet. It is aged in oak barrels for 13 months, and 6 months in bottle. details

Rossotto Nebbiolo

It matches very well to red meats or wild game meats and mature cheeses. It is aged in oak barrels for 12 months, and 6 months in bottle. details

Rossotto Barbera

It matches very well to white meats and red meats, and medium-aged cheese. It is aged in oak barrels for 13 months, and 5 months in bottle. details

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